The rate of flow of the cooling water is controlled via the beer temperature. The higher this is, the faster the water flows through the cooler. The perfect measurement method for this application is magnetic-inductive flow measurement. Furthermore, the data is monitored by a recorder, which is also very important for traceability.
| Process data | |
|---|---|
| Temperature of the ice water | 1 to 2 °C |
| Operating pressure | 10 bar |
| Pressure differential | 2 to 4 bar |
