Automation and evaluation

Automation and evaluation

When monitoring the temperature in boiling kettles and cooking chambers, permanent regulation as well as control of the cooking/broth water temperature must be possible. By using automation technologies, cooking facilities can be operated more efficiently, errors and deviations can be minimized, and higher productivity can be achieved. Automated processes also increase the quality of the end product.

Recommended solution for automation and evaluation

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Our solution for automation and evaluation

Reporting made easy

We supply end-to-end systems from a single source − from the controller to the PLC with data writing function. Special consideration is given to the "automated report generation" function with the JUMO LOGOSCREEN or the JUMO smartWARE Evaluation.

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